Inspired by my dining experience of Sisig a couple weeks ago in the Philippines, I decided to get sizzling again with another unctuous hot-plate dish.
Witness BÒ NÉ. 'Namese style comfort food. Alright it doesn't compare to a buttery corn-fed ribeye or grilled skirt steak, you have to appreciate the effort. Not an original but rather an adaptation of a western dish that somehow made its way on to communist soil.
Steak's a bit chewy, but again we aren't eating Wagyu here. The egg gets nice and crispy street on the underside and a slice of pate brings the fat content level up to rice-whisky hangover curing levels. Served with a loaf of bread [ Bánh mì ] and 3 (count em) french fries.
25.000 a plate on Cách mạng tháng tám