Another lil' afterschool snack popular with 16 year olds, I've been getting into the Bo Bo act lately myself.

Here's a quick version of the Banh Bo Dua process. It's basically a cake made of two charcoal-fired shells, stuffed with sweetened, shredded coconut. Nothing fancy, just plain grubery satisfaction though.

1 comment:
I used to have those when i was a kid i Vietnam, my favorite is the coconut ones, about a year ago I was so happy when I found this little stand in Southern California in front of a supermarket, but i wasn't the same at all. This post brought me alot of old memories back. :)
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