Saying street food is plentiful in Vietnam is at the very least a horrific understatement- and seafood is about as prevalent as a Honda Supercub- but still it's not to often you run across a Mực tươi Nướng peddler. I did. She's grilling (Nướng) up fresh (tươi) squid (Mực) right on the side of Cách mạng tháng Tám street in Tân Bình district in the evenings.
Coated with your familiar South-East Asian blend of lemongrass, chili. Grilled over coals. I ain't lying.