Global Journey: Scene IV
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Kẹo Gương. Malt. Peanuts. Sesame. Sort of like peanut brittle without the butter. Have fun picking off your teeth for the next hour.
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Highway lunch stop standard set. This time it's fried pork skins, omelet, green beans, tofu, a grilled pork chop, fresh greens and a light soup (canh). This is what $1 (or less) buys you in Việt Nam. I'm not complaining.
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A bowl of Cá Bống Kho. This is a southern style way of preparing food, with the caramelized sugar and fish sauce- but using a local river fish called Cá Bống (Goby). Anything kho is super flavorful, I could drink that sauce for brekkie. Have plenty of aquatics on hand, as kho dishes are infamous dehydrators with all that nước mắm.
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Don (read: yawn). This is a relatively unknown dish outside of Quảng Ngãi. My Vietnamese friends didn't even know what the hell I was talking about. In fact, someone just introduced me to this dish less than a month ago down in Hồ Chí. Super tiny river shellfish in a broth with green onions. Super mild, super light - staying true.
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Everyone kept telling me you need to eat don with Hột Vịt Lộn for the ultimate experience, and I like experiences. On the outside, Hột Vịt Lộn looks like an ordinary egg. Crack it open you'll realize this egg ain't no bacon sidekick. Inside lies a partially developed duck embryo. Peep those varicose veins, yo. Hột Vịt Lộn eggs are available at different stages of 'development'- mine was a rather young fetus whose bones hadn't materialized quite yet. Still spooned up some slimy baby innards, though. I'm not usually a fan of the infantile type, but unlike some of my ex's I could stomach this one. 14 grams of protein.
NGON. BỔ. RẺ.
Highway lunch stop standard set. This time it's fried pork skins, omelet, green beans, tofu, a grilled pork chop, fresh greens and a light soup (canh). This is what $1 (or less) buys you in Việt Nam. I'm not complaining.
A bowl of Cá Bống Kho. This is a southern style way of preparing food, with the caramelized sugar and fish sauce- but using a local river fish called Cá Bống (Goby). Anything kho is super flavorful, I could drink that sauce for brekkie. Have plenty of aquatics on hand, as kho dishes are infamous dehydrators with all that nước mắm.
Don (read: yawn). This is a relatively unknown dish outside of Quảng Ngãi. My Vietnamese friends didn't even know what the hell I was talking about. In fact, someone just introduced me to this dish less than a month ago down in Hồ Chí. Super tiny river shellfish in a broth with green onions. Super mild, super light - staying true.
Everyone kept telling me you need to eat don with Hột Vịt Lộn for the ultimate experience, and I like experiences. On the outside, Hột Vịt Lộn looks like an ordinary egg. Crack it open you'll realize this egg ain't no bacon sidekick. Inside lies a partially developed duck embryo. Peep those varicose veins, yo. Hột Vịt Lộn eggs are available at different stages of 'development'- mine was a rather young fetus whose bones hadn't materialized quite yet. Still spooned up some slimy baby innards, though. I'm not usually a fan of the infantile type, but unlike some of my ex's I could stomach this one. 14 grams of protein.
NGON. BỔ. RẺ.
Stay Tuned.
4 comments:
Your butt numb yet?
Kẹo gương: I totally agree with the tooth picking part.
Don: yeah I've no idea what you're talking about.
Cá bống kho: *stomach growling*
Hột vịt lộn: what does it taste like?
@ Mel: Been on lockdown for 6 days in Hoi An waiting for my visa extension. The butt's rested and back in action.
Mai: HOT VIT LON- It's interesting. A bit like a stiff boiled egg- but I rarely eat those. Kinda 'fraid. They sell 'em in the states- get on that!
Just so you don't think I have a buttock fetish, I enjoy your blog because of my pure love of Asian food. :) Hope you get your visa sorted in good time.
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